from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
1 / 4
Explore the VIKINGO TABERNA GOURMET menu featuring fresh seafood, grilled specialties, and daily tapas in Plaza Andalucía, Málaga. Enjoy top-quality dishes like salmon, cod, and homemade empanadas in a welcoming, friendly atmosphere praised by visitors for exceptional service and vibrant flavors.
VIKINGO TABERNA GOURMET in Ojén is a haven for grill lovers seeking authentic, expertly crafted dishes. The menu shines with fresh, vibrant salads such as the Ensalada de la Casa, brimming with mixed greens, ventresca, and an aromatic estragon and basil dressing. Seafood lovers will relish the perfectly balanced Salmón fresco, glazed with orange and sweet soy sauce, and the succulent Lomo de Bacalao, baked with citrus and served alongside traditional patatas vikingas. The kitchen also excels in creative pasta like the Pasta del Chef pil pil, delivering a comforting yet sophisticated touch.
Each dish reflects a thoughtful blend of flavors, freshness, and culinary precision, highlighted by friendly, attentive service that adds warmth to the dining experience. Whether indulging in grilled gambón with garlic and parsley or savoring daily-changing tapas, VIKINGO TABERNA GOURMET consistently impresses with its inviting atmosphere and unforgettable tastes — a true gem in Málaga’s culinary scene.
A few dishes from the current card — tap any shot to view larger.
Revuelto y verduras acompañado de ensalada
Anchoas del cantábrico en base de tomate rallado y aceite de oliva
Salmón ahumado con alcaparras cebolla, morada, huevo y salsa de eneldo y naranja
Empanadas caseras del día (unidad)
Queso manchego curado con piñones y picos
Jamón ibérico con picos
Langostinos pil pil con un toque de vino blanco
Selección de lechugas, tomate, cebolla, remolacha, pimientos asados, huevo, ventresca, aderezado con nuestra salsa de estragón fresco y albahaca
Selección de lechugas, tomate cherry, langostinos fritos, semillas de sésamo, cebolla, apio aderezado con una salsa agridulce - picante
Lechuga romana, crutons, laminas de parmesano, tomate cherry, pollo sazonado, aderezada con nuestra salsa vikinga
Selección de lechugas, tomate cherry, cebolla, aguacate, salmón ahumado, alcaparras, crutons y nuestra salsa de eneldo y naranja.
Entrecot de ternera de Finlandia con guarnición
Solomillo de vaca con guarnición
Chuletón maduración 45-50 días, 1kg con guarnición
Churrasco de pollo deshuesado, aliñado, con guarnición
Hamburguesa vikinga de carne vacuna picada dos veces, con setas salteadas, tomate, lechuga, beicon, queso y nuestra salsa especial, acompañada con patatas fritas
Salmón fresco elaborado con naranja y nuestra salsa de soja duce acompañado con patatas vikingas
Lomo de bacalao elaborado con cítricos, terminado al horno acompañado con patatas vikingas
Gambon con ajo y perejil
Pasta del chef pil pil
Absolutely fantastic place. Very professional and friendly service. Steaks are divine. Not always open so check. Can’t grasp why this place isn’t busier.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.